About

Kamado Argentino was born from a deep-rooted passion for fire, earth, and the primal art of cooking. What sets us apart is our commitment to rugged, authentic cooking by the fire. Our grills evoke the origins of cooking, combining the essential elements to create extraordinary food.

Our journey began years ago when Adrián Alegre experienced his first meal cooked on a Kamado grill. The immediate connection was undeniable, sparking a passion that only grew stronger with each use. This love for Kamado led Adrián, along with his siblings Luciana and Sebastián, to create Kamado Argentino in 2016. Their vision was clear: to fuse Argentina's rich barbecue tradition with the ancient Japanese art of Kamado cooking.

This journey began with a simple yet powerful vision: to fuse the ancient Japanese craftsmanship of Kamado cooking with the rich Argentine culture of grilling, meat, and communal gatherings. We created a culinary experience that honors centuries of tradition while embracing the joy of coming together over a shared meal.

Quality is at the heart of everything we do. We take time to carefully source and develop our products to ensure consistency and excellence in everything we deliver. Across the years, the core of Kamado Argentino remains unchanged—delivering a superior grilling experience that resonates with the soul of every cook.

Our mission is clear: to inspire culinary adventures that bring people together, one perfectly cooked meal at a time.